If you’re searching for a reliable pie crust, the 100 Year Old Pie Crust is a classic choice that has stood the test of time. With just a handful of ingredients like flour, shortening, and a splash of vinegar, it’s simple yet incredibly effective for all your pie-making endeavors.
When it comes to ingredients, you can swap the shortening for butter for a richer flavor, keeping in mind that it may alter the texture slightly. If you have lactose intolerance or prefer a dairy-free option, a non-dairy milk can work just as well. Always opt for high-quality flour for the best results, and be cautious with the salt if you’re watching your sodium intake.
Pies & Tarts
100 Year Old Pie Crust Recipe
Ingredients
- 2 1/2 cups flour
- 1 cup shortening
- 1 tablespoon vinegar
- 1/2 cup milk
- 1 dash salt
Instructions
- In a large bowl, combine 2 1/2 cups flour, 1 cup shortening, 1 tablespoon vinegar, and 1 dash salt, mixing until the mixture is crumbly.
- Gradually add in 1/2 cup milk, stirring gently until everything comes together into a dough.
- Once mixed, handle the dough as little as possible to keep it tender, then roll it out to fit your pie dish.
- Place the rolled crust in the pie dish, making sure to press it gently against the sides before trimming any excess.
- Pre-bake the crust if your pie recipe calls for it, or fill it right away with your favorite sweet or savory filling.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re in the mood for something indulgent, the 2 Layer Peanut Butter Pie is a delightful choice. With its creamy layers and a hint of chocolate, the 2 Layer Peanut Butter Pie will surely satisfy your sweet tooth and leave you wanting more.