If you’re a fan of a rich, moist cake, the 14 Carrot Cake could be your next baking adventure. With layers of flavor from carrots, pineapple, and spices, it’s a delightful twist on a classic that everyone will appreciate. Plus, the creamy frosting makes each slice irresistible.
Feel free to switch out the oil for applesauce if you’re after a lighter touch, or use a gluten-free flour blend to accommodate dietary needs. If nuts aren’t your thing, simply omit the walnuts or replace them with sunflower seeds for a nut-free option. Always remember to check labels for allergies, especially with canned goods like pineapple.
Cakes
14 Carrot Cake Recipe
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 1 1/2 cups oil
- 4 eggs
- 2 cups carrots
- 1 (8 1/2 ounce) can pineapple
- 1/4 cup walnuts
- 1 -3 ounce cream cheese
- 1 1/4 cups powdered sugar
- 1/2 cup margarine
- 1/8 cup pineapple
- 1/4 cup walnuts
Instructions
- Drain the crushed pineapple from the can and set aside 1/8 cup for frosting. Chop the walnuts and set aside. Grate the carrots until you have 2 cups.
- In a large bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon to ensure an even mix.
- Add in the sugar, 1 1/2 cups oil, and 4 eggs to the dry ingredients. Mix well until smooth.
- Stir in the grated carrots, the drained pineapple (remember to hold back 1/8 cup for the frosting), and 1/4 cup walnuts.
- Pour the batter into a greased and floured 9 x 13 inch pan, spreading it evenly.
- Bake in a preheated oven at 350°F for about 35 minutes to 1 hour, or until the top springs back when lightly touched.
- Allow the cake to cool completely in the pan on a wire rack.
- While the cake cools, prepare the frosting by mixing together 3 ounces of cream cheese, 1 1/4 cups powdered sugar, and 1/2 cup margarine until fluffy.
- Fold in the reserved pineapple and chopped walnuts into the frosting mixture and combine well.
- Once the cake is cool, apply the frosting generously on top. Serve and enjoy every bite.
Part of our Homemade Cake Recipes collection — Part 1 of 6:
For a delightful spin on a classic, I highly recommend giving Acorn Carrot Cake a try. With its unique ingredients and tender texture, the Acorn Carrot Cake will truly brighten your dessert table.