The 2 Ingredient Cookies recipe is a quick and easy way to satisfy your sweet tooth without a long list of ingredients. With just bananas and quick oats, you can whip up delicious cookies in no time. Perfect for a healthy snack or dessert, you’ll love how simple and delightful the cookies can be.
When it comes to making 2 Ingredient Cookies, feel free to get creative with your choices. If bananas aren’t your thing, applesauce can be a tasty substitute, though it might change the flavor slightly. Quick oats work best, but you could swap them for regular oats if you don’t mind a chewier texture. Just keep in mind the moisture level so your cookies hold together nicely. Those with gluten sensitivities should check that their oats are certified gluten-free.
Cookies
2 Ingredient Cookies Recipe
Ingredients
- 2 bananas
- 1 cup quick oats
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, add 2 bananas and 1 cup of quick oats.
- Mash the bananas and oats together until they are creamed, using a fork for a smooth blend.
- If the mixture seems too wet, you can add additional oats to achieve the desired drop cookie consistency.
- Feel free to mix in any additional ingredients, like chocolate chips or nuts, but be careful to maintain the dough’s moisture so the cookies hold together.
- Using a spoon or your hands, drop spoonfuls of the dough onto a cookie sheet or flatten them into cookie shapes.
- Bake for 12 to 15 minutes, or until the cookies are lightly golden and firm to the touch.
Part of our Homemade Cookie Recipes collection — Part 1 of 7:
If you’re looking to switch things up, try the Almond Flour Stevia Cookies. They offer a richer flavor and a delightful texture that’s hard to resist. The Almond Flour Stevia Cookies are perfect for those who want a tasty treat with a hint of sweetness without all the sugar.