2 Layer Peanut Butter Pie Recipe

If you’re craving a dessert that combines rich flavors and silky textures, the 2 Layer Peanut Butter Pie is the answer. The decadent treat layers cream cheese, peanut butter, and chocolate goodness in an unbaked pastry shell for a delightful finish. Let’s whip up something special.

Peanut Butter Pie recipe

When it comes to ingredients, feel free to substitute margarine with butter if you prefer a richer flavor. For those who need a gluten-free option, using a gluten-free flour blend in place of all-purpose flour works quite well. Be mindful of allergies to peanuts and dairy, especially with the cream cheese and Cool Whip. Sourcing quality ingredients can enhance flavor, particularly with the peanut butter and chocolate.

Pies & Tarts

2 Layer Peanut Butter Pie Recipe

Total Time≤ 4 hours
Servings8
Serving Size1 (151 g)
CategoryPies & Tarts

Ingredients

  • 1/4 cup cocoa
  • 3 tablespoons margarine, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 2 eggs, well beaten
  • 9 inches deep dish unbaked pastry shells
  • 6 ounces cream cheese
  • 8 ounces Cool Whip
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/4 cup peanut butter, plus 2 tablespoons peanut butter
  • 2 tablespoons miniature chocolate chips

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine 1/4 cup cocoa, 3 tablespoons melted margarine, 2 tablespoons all-purpose flour, 1 teaspoon vanilla, 1 cup sugar, and 2 beaten eggs. Mix together at medium speed until the mixture is smooth and creamy.
  3. Pour the mixture into the unbaked pastry shell and bake for 35 minutes. Once done, allow the pie to cool completely.
  4. In another bowl, mix 8 ounces of Cool Whip, 6 ounces of cream cheese, 1 cup of confectioners’ sugar, 1 teaspoon of vanilla, and 1/4 cup plus 2 tablespoons of peanut butter until smooth.
  5. Spread the cream cheese mixture evenly over the cooled pie, covering the baked layer.
  6. Sprinkle 2 tablespoons of miniature chocolate chips on top for a lovely garnish.

Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:

→ Browse Part 1 of 5: Homemade Pie and Tart Recipes

Other parts:Part 2 Part 3 Part 4 Part 5

For a delightful twist on classic flavors, I highly recommend trying the 3 Musketeers Pie. With its creamy, chocolatey filling and easy preparation, it’s a treat that’s sure to impress everyone. The 3 Musketeers Pie brings a fun and nostalgic touch to any dessert table.

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