Looking for a sweet treat that brings together a delightful mix of flavors? The 7 Layer Cookies are the perfect solution. The layered delights combine crunchy, creamy, and rich ingredients to create a cookie experience like no other.
When making 7 Layer Cookies, feel free to swap the walnuts for pecans if that’s more your style or if allergies are a concern. Using fresh, high-quality ingredients like real butter and sweetened condensed milk can significantly enhance the cookies’ flavor and texture. If coconut is not your favorite, you can skip it altogether, but who would want to miss out on that tropical twist?
Brownies & Bars
7 Layer Cookies Recipe
Ingredients
- 1/2 cup butter
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 6 ounces butterscotch chips
- 6 ounces chocolate chips
- 1 (8 ounce) can sweetened condensed milk
- 1 cup walnuts
Instructions
- Melt 1/2 cup of butter in a jelly roll pan until fully melted.
- Spread 1 cup of graham cracker crumbs evenly over the melted butter to create a crust layer.
- Next, sprinkle 1 cup of shredded coconut on top of the graham cracker crumbs.
- Add 6 ounces of butterscotch chips in an even layer over the coconut.
- Sprinkle 6 ounces of chocolate chips over the butterscotch layer for a rich sweetness.
- Drizzle one 8-ounce can of sweetened condensed milk over the entire mixture, ensuring an even coverage.
- Finally, add 1 cup of chopped walnuts on top, distributing them evenly.
- Bake the layered cookie mixture in a preheated oven at 350°F for 30 minutes or until golden brown.
- Remove from the oven and allow it to cool completely before cutting into squares.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
If you’re in the mood for something a bit lighter yet indulgently satisfying, the 88 Calorie Brownies are a fantastic choice. The brownies keep the rich chocolate flavor while keeping calories in check, making them a delightful alternative to the 7 Layer Cookies.