The Almond Butter Crisp brings a delightful crunch with a nutty flavor that’s simply irresistible. Perfect for a snack or a sweet treat with coffee, the cookies are easy to whip up and will impress your guests with their charming appearance and delightful taste.
Feel free to experiment with different types of nuts if almonds aren’t your favorite, or swap in gluten-free flour for a gluten-free version. If you have nut allergies, the recipe might need a complete rework since the almonds play a crucial role in both flavor and texture. Always ensure your ingredients are fresh for the best results.
Pies & Tarts
Almond Butter Crisp Recipe
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons instant coffee
- 1 cup butter
- 3/4 cup almonds, finely chopped
- 1 teaspoon almond extract
Instructions
- Sift 1 1/2 cups flour, 1/2 cup sugar, 1/4 teaspoon salt, and 2 teaspoons instant coffee into a bowl.
- Cut in 1 cup of butter until the mixture resembles coarse crumbs.
- Press the dough together until it holds its shape.
- Shape the dough into small balls and roll them in 3/4 cup finely chopped almonds.
- Place the balls on a baking sheet, 2 inches apart, and press each with the bottom of a glass dipped in sugar.
- Bake at 300 degrees Fahrenheit for 30 minutes, or until the edges are slightly browned.
- Cool the cookies slightly on the baking sheet before transferring them to a wire rack.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
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