Almond Cookie Bars are a deliciously chewy treat that combine the sweetness of sugars with the delightful flavor of almonds. Perfect for a snack or dessert, the bars bring a unique twist to traditional cookies, making them a favorite for any gathering or quiet evening at home.
If you’re looking for substitutes or variations, feel free to swap out the canola oil for another neutral oil, like vegetable or sunflower oil. For those with almond allergies, sunflower seeds could be a fun alternative to the almonds, adding a nutty crunch without the allergens. Sourcing quality ingredients, especially fresh eggs and high-grade almonds, can really enhance the flavor profile of the bars.
Brownies & Bars
Almond Cookie Bars Recipe
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons almond extract
- 1/2 cup canola oil
- 2 1/2 cups flour
- 2 cups whole almonds or 1 cup slivered almonds
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine 2 eggs, 1 cup of white sugar, 1 cup of brown sugar, 1/2 cup of canola oil, and 2 tablespoons of almond extract. Beat until well mixed and creamy.
- In another bowl, whisk together 2 1/2 cups of flour and 2 teaspoons of baking powder.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Fold in 2 cups of whole almonds or 1 cup of slivered almonds until evenly distributed throughout the dough.
- Use your hands to work the dough into a large loaf shape.
- Divide the dough into four equal parts.
- Roll each part into a log about the diameter of a broomstick.
- Place the logs on a greased cookie sheet, ensuring there is space between them for spreading.
- Brush the tops of the logs with egg to give them a lovely golden color while baking.
- Bake in the preheated oven for 25 minutes or until lightly golden.
- Allow the cookie bars to cool for 10 minutes before cutting them into desired bar shapes.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
For a delightful twist on brownies, try the Almond Flour Brownies. The rich chocolate combined with the almond flavor creates a decadent dessert that’s simply irresistible. Almond Flour Brownies are sure to impress anyone with a sweet tooth.