If you love the idea of waking up to freshly baked goods, then Almond Croissants Make Ahead is the perfect recipe for you. Imagine the delightful aroma of warm croissants filled with creamy almond filling wafting through your kitchen.
When it comes to the almond filling, you can explore different brands or even opt for homemade versions if you’re feeling adventurous. The crescent rolls provide a delightful flaky texture, but if you have dietary restrictions, consider gluten-free alternatives or even a puff pastry if you want to switch things up. Always check for allergens in the ingredients, especially if you’re serving the to guests.
Scones, Biscuits & Pastry
Almond Croissants Make Ahead Recipe
Ingredients
- 1 (8 ounce) can almond filling
- 3 (8 count) cans Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
- Preheat your oven according to the instructions on the crescent roll package.
- Open the cans of Pillsbury Refrigerated Crescent Dinner Rolls and separate the dough into triangles as directed.
- Spread a thin layer of the 8-ounce can of almond filling on each triangle before rolling them up.
- Starting at the wide end, carefully roll the dough towards the pointed end to form a classic crescent shape.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Bake according to the package directions until golden brown and flaky, usually around 12-15 minutes.
- Once baked, you can serve them warm immediately or let them cool completely before storing them in sandwich bags for an on-the-go breakfast option.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 1 of 3: