If you’re on the lookout for a delightful treat that won’t sabotage your healthy eating plans, the Almond Flour Stevia Cookies are just the ticket. The cookies are a scrumptious blend of buttery goodness and nutty flavor, perfect for satisfying that sweet craving without the guilt.
When it comes to substitutions, feel free to use coconut oil if you’re looking for a dairy-free option, but keep in mind that the flavor may slightly change. Always opt for high-quality almond flour for the best texture, and beware of potential nut allergies. For those with sugar concerns, stevia is a fantastic alternative that keeps the cookies low on the glycemic index.
Cookies
Almond Flour Stevia Cookies Recipe
Ingredients
- 1/2 cup soft butter
- 2 cups almond flour (meal)
- 8 (1 g) packages stevia
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat the oven to 300°F.
- Soften the 1/2 cup of real butter until it’s soft but not melted.
- In a mixing bowl, combine the softened butter with the 2 cups of almond flour, 8 packages of stevia, 1/2 teaspoon of salt, 2 teaspoons of vanilla extract, and 1 egg.
- Use an electric mixer to blend everything together until the mixture is smooth and well combined.
- Form the dough into 16 balls and arrange them on an ungreased cookie sheet, leaving some space between each ball.
- Bake for 20 minutes, but be sure to check in at the 7-minute mark to flatten each cookie gently with a fork.
Part of our Homemade Cookie Recipes collection — Part 1 of 7:
If you’re looking for another almond-inspired treat, the Almond Macaroons are definitely worth a try. The delightful cookies combine almond paste with egg whites for a chewy texture that complements the sweet flavor beautifully. You might find yourself reaching for the Almond Macaroons again and again.