Alton Brown’s Dairy-Free Chocolate Pie is a rich and creamy delight that caters to those avoiding dairy. Using silken tofu as a base, the pie offers a luscious texture paired with the indulgent taste of semi-sweet chocolate and a hint of raspberry liqueur, making it a wonderful treat for everyone.
For those looking for alternatives, you can substitute the semi-sweet chocolate chips with dairy-free chocolate chips if strict dairy avoidance is necessary. Silken tofu can be swapped out for a vegan cream cheese if you prefer a different texture, though I find the tofu gives the pie a wonderfully rich and smooth consistency. Always check for allergies, especially with the liqueur and agave nectar.
Pies & Tarts
Alton Brown’s Dairy-Free Chocolate Pie Recipe
Ingredients
- 13 ounces semi-sweet chocolate chips
- 1/3 cup raspberry liqueur (I prefer Chambord)
- 1 teaspoon vanilla extract
- 1 lb silken tofu
- 1 tablespoon agave nectar
- 9 inches chocolate wafer pie crust (store-bought is fine)
Instructions
- Fill a 4-quart saucepan with enough water to come 1 inch up the sides. Bring to a simmer over medium heat.
- Add 13 ounces of chocolate chips and 1/3 cup of raspberry liqueur to a medium metal mixing bowl and set the bowl over the simmering water. Stir with a rubber or silicone spatula until melted, which should take just a few minutes. Remove from heat and stir in 1 teaspoon of vanilla extract.
- In a blender or food processor, combine 1 lb of silken tofu, the melted chocolate mixture, and 1 tablespoon of agave nectar. Blend until smooth, which takes about 1 minute; be sure to scrape down the sides as necessary for a creamy finish.
- Pour the filling evenly over the 9-inch chocolate wafer pie crust, smoothing the top as necessary. Refrigerate for 2 hours, or until the filling sets firm and is ready to be enjoyed.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re in the mood for something a bit different, consider making Amish Fry Pies. The delightful treats combine a flaky dough with your favorite pie filling, offering a satisfying bite that’s perfect for any dessert lover.