Amaretto Fudge II is a deliciously rich treat that combines the smooth flavor of almond liqueur with the crunch of toasted almonds. Perfect for any occasion, the fudge delivers a sweet and nutty experience that will have your taste buds dancing.
For those seeking alternatives, you can substitute the almond flavored liqueur with almond extract for a non-alcoholic version, though the flavor may differ slightly. If nut allergies are a concern, simply omit the almonds or replace them with seeds like sunflower for some added crunch. Quality ingredients always make a difference, so opt for fresh cream and good quality liqueur when possible.
Fudge & Candy
Amaretto Fudge Recipe
Ingredients
- 2 cups sugar
- 1/3 cup milk
- 1/3 cup medium cream
- 2 tablespoons light corn syrup
- 2 tablespoons almond flavored liqueur
- 2 tablespoons butter
- 1/2 cup chopped almonds, toasted
Instructions
- Butter a 9 X 5 X 3 inches loaf pan generously.
- In a 3-quart saucepan, combine 2 cups sugar, 1/3 cup milk, 1/3 cup medium cream, 2 tablespoons light corn syrup, and 2 tablespoons almond flavored liqueur over medium heat.
- Stir constantly until the sugar is completely dissolved.
- Continue cooking, stirring occasionally, until the mixture reaches 234 degrees on a candy thermometer, or until a small amount dropped into very cold water forms a soft ball that flattens when removed from the water; then remove from heat.
- Add 2 tablespoons butter to the mixture and stir until melted.
- Allow the mixture to cool to 120 degrees without stirring; the bottom of the saucepan should feel lukewarm.
- Beat the cooled mixture vigorously and continuously for 5 to 10 minutes, until it thickens and loses its glossy sheen.
- Quickly stir in 1/2 cup of chopped, toasted almonds.
- Spread the fudge mixture evenly in the prepared pan and let it cool.
- Once set, cut into 1-inch squares for serving.
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If you’re in the mood for another delightful treat, consider trying Amish Pecan Penuche. The rich confection brings together sweet brown sugar and creamy milk with the crunch of pecans, creating a taste experience that rivals the Amaretto Fudge II.