If you’ve ever struggled with pie crusts, the Amish Never Fail Pie Crust is here to save the day. The foolproof recipe combines simple ingredients to create a tender, flaky pie crust that holds up beautifully under any filling. Say goodbye to crust disasters and hello to pie perfection.
When it comes to substitutions, you can swap out the Crisco for butter if you prefer a richer flavor, but remember that the texture might differ slightly. For those with allergies, it’s crucial to note that the recipe contains eggs and may not be suitable for vegan diets. Always choose high-quality ingredients for the best results, especially the flour and Crisco, as they play a starring role in the crust’s flaky texture.
Pies & Tarts
Amish Never Fail Pie Crust Recipe
Ingredients
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 egg, beaten
- 1 tablespoon granulated sugar
- 1 1/2 cups Crisco
- 1 tablespoon vinegar
- 1/2 cup water
Instructions
- Blend 4 cups of flour, 1 tablespoon of sugar, and 1 1/2 teaspoons of salt in a large bowl until mixed well.
- Cut in 1 1/2 cups of Crisco until the mixture resembles pea-sized pieces; a pastry cutter works wonders here.
- In a separate bowl, whisk together 1 beaten egg, 1/2 cup of water, and 1 tablespoon of vinegar until combined.
- Pour the egg mixture into the flour mixture, then mix gently until just moistened and a soft dough forms—don’t overmix, or you’ll lose that flaky texture.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour before rolling; the resting period is key for ease of use.
- Once chilled, roll out the dough on a floured surface to your desired thickness, then fit it into your pie pan.
- The dough can be kept in the refrigerator for up to a week, making it easy to whip up a pie whenever the craving strikes.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re looking for a delightful dessert to impress your guests, try the Amish Sunny Lemon Pie. The combination of fresh citrus flavors and creamy filling makes it a refreshing treat that pairs perfectly with the Amish Never Fail Pie Crust.