Amish Pecan Penuche is a delightfully rich treat that combines the warm flavors of brown sugar and pecans, creating an indulgent candy experience. Perfect for sharing or enjoying on your own, the recipe will surely charm your taste buds with its creamy texture and nutty goodness.
For anyone looking to swap out ingredients, consider using half-and-half in place of whole milk for a creamier texture. If you have nut allergies, feel free to leave out the pecans, but be aware that the overall flavor profile will shift significantly. Always opt for fresh, high-quality ingredients for the richest taste.
Fudge & Candy
Amish Pecan Penuche Recipe
Ingredients
- 3 cups packed light brown sugar
- 1 cup whole milk
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups pecan pieces
- salt
Instructions
- In a 4-quart heavy-bottomed pan, combine 3 cups packed light brown sugar and 1 cup whole milk. Cook over medium heat, stirring constantly with a wooden spoon to avoid curdling.
- Keep an eye on the mixture until it reaches the soft ball stage, which is between 234*-240*. The should take approximately 16-17 minutes.
- Once the desired temperature is reached, remove the pan from the heat and add 2 tablespoons butter. Set the pan aside to cool without stirring.
- Wait until the mixture is lukewarm, around 110*, which may take about an hour. Remember to check it periodically.
- When it’s cool enough, beat the mixture by hand for about 2 minutes until it thickens and becomes creamy.
- Add 1 1/2 teaspoons vanilla extract, 1 1/2 cups pecan pieces, and a pinch of salt. Mix thoroughly to combine all the delicious flavors.
- Transfer the mixture immediately to a lightly buttered 8×8 pan.
- Allow it to cool completely before cutting into 1×2 pieces.
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