If you’re looking to make a fluffy, melt-in-your-mouth dessert, Angel Food Cake Deluxe is just what you need. With its light texture and sweet flavor, it’s perfect for any occasion. Let’s whip up the delightful cake that will have everyone asking for seconds.
For those with dietary restrictions, using egg substitute can work, but the texture might vary slightly. If you’re out of cake flour, you can make a substitute using all-purpose flour and cornstarch. Quality ingredients, especially the extracts, will enhance the cake’s flavor, so don’t skimp on those. Keep an eye on allergies related to nuts if you’re considering any toppings.
Cakes
Angel Food Cake Deluxe Recipe
Ingredients
- 1 cup cake flour
- 1 1/2 cups powdered sugar
- 1 1/2 cups egg whites (about 12)
- 1 1/2 teaspoons cream of tartar
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 teaspoon cherry extract
- 1/8 teaspoon vanilla extract
Instructions
- Heat the oven to 375ºF.
- In a bowl, mix 1 cup of cake flour with 1 1/2 cups of powdered sugar until well combined.
- In a large mixing bowl, beat 1 1/2 cups of egg whites and 1 1/2 teaspoons of cream of tartar on medium speed until foamy.
- Gradually add in 1 cup of granulated sugar, 2 tablespoons at a time, while beating on high speed. Add 1 1/2 teaspoons of vanilla, 1/2 teaspoon of almond extract, and 1/4 teaspoon of salt with the last addition of sugar, continuing to beat until the meringue holds stiff peaks. Be careful not to underbeat; you want those peaks to stand tall.
- Sprinkle the flour-sugar mixture over the meringue, about 1/4 cup at a time, folding gently until just combined; you don’t want to deflate the meringue.
- Spread the batter into an ungreased 10 × 4-inch tube pan, smoothing the top. Use a spatula to gently cut through the batter to eliminate air bubbles.
- Bake for 30 to 35 minutes, or until the top is lightly golden, cracks feel dry, and it springs back when touched gently. It’s like a delicious little trampoline.
- Immediately invert the pan onto a heatproof funnel and allow the cake to cool completely while hanging upside down.
Part of our Homemade Cake Recipes collection — Part 1 of 6:
For a delightful twist on classic flavors, give the Angel Food Cake Waldorf a try. It combines the lightness of angel food cake with creamy whipped goodness and crunchy almonds, making it a delightful treat for any gathering.