Apple and Peanut Butter Crisp is a delightful dessert that combines the tartness of apples with the creamy richness of peanut butter. The classic dish is perfect for fall gatherings or cozy nights in, providing a warm and satisfying treat that everyone will enjoy.
When it comes to apples, go for tart varieties like Granny Smith for a flavorful contrast to the sweet topping. If you’re looking to switch things up, feel free to use butter instead of margarine, and the chunky peanut butter adds a fun texture. If allergies are a concern, consider a peanut butter alternative like almond or sunflower seed butter.
Pies & Tarts
Apple and Peanut Butter Crisp Recipe
Ingredients
- 2 lbs tart apples, peeled, cored and sliced (6 cups)
- 1 teaspoon cinnamon
- 3/4 cup brown sugar, packed
- 2/3 cup flour
- 1/4 cup margarine
- 1/4 cup chunky peanut butter
- ice cream or whipped topping
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease an 8-inch square baking dish.
- Place the sliced apples in the dish, then sprinkle the cinnamon over them and mix gently to combine.
- In a separate bowl, combine the brown sugar and flour, stirring until well mixed.
- Using a pastry blender or two knives, cut in the margarine and chunky peanut butter until the mixture resembles coarse crumbs.
- Add 1/2 cup of the crumb mixture to the apple mixture and mix well to incorporate.
- Sprinkle the remaining crumb topping evenly over the apples.
- Bake the crisp uncovered for about 40 minutes, or until the apples are tender and the topping is lightly browned.
- Serve the crisp warm, either plain or topped with ice cream or whipped topping for an extra indulgent treat.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
For a delightful twist on fruity desserts, you might want to try Apple Blueberry Crunch. Its combination of apple pie filling and blueberries creates a wonderfully vibrant flavor, making it a fabulous option for any dessert table.