Apple Blueberry Crunch Recipe

If you’re looking for a delicious dessert, the Apple Blueberry Crunch is a delightful choice. The easy-to-make treat layers sweet apple pie filling and juicy blueberries, topped with a crunchy cake mix and nutty walnuts, resulting in a cozy and satisfying dish perfect for any occasion.

Apple Blueberry Crunch recipe

When making the Apple Blueberry Crunch, feel free to adjust ingredients according to your taste or dietary needs. You can substitute the apple pie filling with a homemade version or opt for sugar-free options. If walnuts aren’t your thing, pecans would add a lovely twist. Make sure the blueberries are well-frozen for that burst of flavor when baked, and consider using fresh apples if you prefer a more homemade touch to the filling.

Pies & Tarts

Apple Blueberry Crunch Recipe

Total Time≤ 1 hour
Servings8
Serving Size1 (187 g)
CategoryPies & Tarts

Ingredients

  • 1 (21 ounce) can apple pie filling (may use sugar free)
  • 1 (14 ounce) package frozen blueberries
  • 1 cup sugar (turbinado works great)
  • 1 (18 1/4 ounce) package white cake mix
  • 1/2 cup light margarine, melted (may sub butter)
  • 1 cup toasted walnuts

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Spread 1 (21 ounce) can of apple pie filling evenly on the bottom of a 9 x 13 baking dish.
  3. In a bowl, combine 1 (14 ounce) package of frozen blueberries with 3/4 cup of sugar; stir gently and spoon the mixture over the apple pie filling in the pan.
  4. Sprinkle 1 (18 1/4 ounce) package of white cake mix evenly over the fruit layer, ensuring even coverage.
  5. Drizzle the melted 1/2 cup of light margarine over the top of the cake mix.
  6. Sprinkle with 1 cup of toasted walnuts and the remaining 1/4 cup of sugar, making sure to distribute everything evenly.
  7. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:

→ Browse Part 1 of 5: Homemade Pie and Tart Recipes

Other parts:Part 2 Part 3 Part 4 Part 5

For anyone craving a delightful dessert, I highly recommend trying the Apple Cobbler – Rum and Raisin. The combination of tart Granny Smith apples and a rich rum-soaked raisin mixture creates an indulgent treat that’s perfect for gatherings or cozy evenings at home.

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