If you’re looking for a delightful treat, the Apple Bread – World’s Best is a must-try. Bursting with flavors and textures, the bread makes for a perfect snack or breakfast option. Plus, it’s an excellent way to use up those apples sitting in your kitchen.
When it comes to ingredients, feel free to substitute the pecans with walnuts or omit them entirely for a nut-free version. If you’re aiming for a healthier option, consider using a blend of whole wheat and all-purpose flour. Fresh apples are preferable for the best flavor, but you can also use unsweetened applesauce in a pinch, keeping in mind it may alter the texture slightly.
Bread & Rolls
Apple Bread Recipe
Ingredients
- 3 cups apples, chopped
- 2 cups sugar
- 1 1/4 cups oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 eggs
- 2 teaspoons vanilla
- 3 1/4 cups flour
- 1 cup pecans
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine 3 cups of chopped apples, 2 cups of sugar, and 1 1/4 cups of oil, mixing well by hand.
- Add in 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon; blend those ingredients together nicely.
- Crack in 2 eggs and pour in 2 teaspoons of vanilla, stirring until everything is well incorporated.
- Gradually add 3 1/4 cups of flour to the mixture, folding it in gently as it will be quite thick.
- Finally, fold in 1 cup of pecans for that delightful crunch.
- Divide the batter evenly between 2 loaf pans, smoothing the tops with a spatula.
- Bake for about an hour, or until a toothpick inserted in the center comes out clean.