Apple Brownies are a delightful twist on traditional brownies, featuring the sweetness of apples and a hint of cinnamon. If you’re looking for a cozy dessert that combines chewy and fruity goodness, the are the squares to make. Perfect for any occasion, they’re sure to please everyone.
If you’re considering substitutions, margarine can easily be swapped with butter for a richer flavor, and if nuts aren’t your thing, feel free to leave them out or replace them with chocolate chips for a sweet twist. When it comes to apples, any baking variety works well, but I prefer Granny Smith for that perfect balance of tart and sweet. Always be cautious with allergies, particularly with nuts. Make sure to source quality ingredients to enhance the flavor.
Brownies & Bars
Apple Brownies Recipe
Ingredients
- 3/4 cup margarine
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 3 apples, chopped
- 3/4 cup nuts, chopped
Instructions
- Preheat your oven to 375 degrees.
- In a mixing bowl, cream together 3/4 cup margarine, 1 1/2 cups sugar, and 2 eggs until light and fluffy.
- Add in 1 1/2 cups flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, and 3/4 teaspoon cinnamon, mixing until well incorporated.
- Stir in the chopped apples and 3/4 cup chopped nuts until evenly distributed throughout the batter.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake for about 40 minutes, or until a toothpick comes out clean from the center.
- Let cool slightly before cutting into squares and serving.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
For a delightful contrast in textures and flavors, I suggest trying Apricot Cobbler Bars. With a buttery shortbread base and a sweet apricot preserve topping, they offer a refreshing twist that pairs beautifully with a cup of tea. Apricot Cobbler Bars are sure to bring joy to your dessert table.