The Apple Cinnamon Bundt Cake – Allergy Friendly is a delightful dessert that’s perfect for those seeking a tasty treat without the worry of allergens. Packed with flavor and a moist crumb, the cake is a wonderful way to enjoy the sweetness of apples and the warmth of cinnamon while accommodating various dietary needs.
The cake is a great option for those with allergies, as it is free from the top eight allergens and corn. Coconut is classified as a drupe, so if you have coconut allergies, it may be wise to consider alternatives. For the sweetener, cane sugar can be swapped with honey or maple syrup, but be mindful to adjust the liquid content in your recipe to maintain the right consistency.
Cakes
Apple Cinnamon Bundt Cake Recipe
Ingredients
- 3 cups sugar
- 2 1/4 cups coconut flour
- 2 cups tapioca flour
- 1 teaspoon salt
- 3 tablespoons cinnamon
- 4 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 cup coconut oil, melted
- 3 tablespoons vanilla extract
- 3 1/3 cups unsweetened applesauce
Instructions
- Preheat the oven to 350°F.
- Grease a bundt pan with coconut oil.
- In a large mixing bowl, combine 3 cups sugar, 2 1/4 cups coconut flour, 2 cups tapioca flour, 1 teaspoon salt, 3 tablespoons cinnamon, 4 teaspoons baking soda, and 1 teaspoon cream of tartar, mixing well.
- In a separate bowl, mix together 1 cup melted coconut oil, 3 tablespoons vanilla extract, and 3 1/3 cups unsweetened applesauce before adding to the dry ingredients.
- Stir until combined, remembering that the batter is quite thick, similar to mashed potatoes, so don’t expect it to pour easily.
- Scoop the batter into the prepared bundt pan, using a greased spatula to smooth the top.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the thickest part comes out clean.
- Allow the cake to cool completely in the pan before inverting it onto a serving dish to ensure it holds its shape.
Part of our Homemade Cake Recipes collection — Part 1 of 6:
If you’re looking for a delicious cake that caters to sugar-free diets, the Apple Cinnamon Coffee Cake – Sugar Free is an excellent choice. Its combination of apples and cinnamon creates a comforting flavor that pairs beautifully with a warm cup of coffee or tea, making it perfect for any occasion.