Let’s talk about a delightful dessert, the Apple Crumble (Award Winning). The dish is a scrumptious combination of flaky phyllo dough and warm, spiced apples, topped with a crunchy finish that invites everyone to the table. It’s perfect for gatherings or just a cozy night in.
When making the Apple Crumble, the choice of apples is crucial; go for tart varieties like Granny Smith for that perfect balance of sweetness and acidity. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend, and for a nut-free version, skip the almonds altogether. Always check for allergies when serving.
Pies & Tarts
Apple Crumble (Award Winning) Recipe
Ingredients
- 8 sheets phyllo dough
- 1/2 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 medium tart apples, peeled and sliced
- butter-flavored cooking spray
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup whole wheat bread crumbs
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, cold
- 1/4 cup almonds, slivered
Instructions
- Cut 8 sheets of phyllo dough in half and spritz them with butter-flavored cooking spray.
- Layer the phyllo with the sprayed side facing up in a greased 8-inch square baking dish.
- In a large bowl, combine 1/2 cup brown sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
- Add 4 medium tart apples, peeled and sliced, to the mixture and toss well to coat the apples.
- Spoon the apple mixture evenly over the phyllo dough in the baking dish.
- For the topping, in a separate bowl, mix 1/2 cup whole wheat bread crumbs, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cinnamon.
- Cut in 1/2 cup cold butter until the mixture resembles coarse bread crumbs, then fold in 1/4 cup slivered almonds.
- Sprinkle the topping over the apple mixture in the baking dish.
- Bake at 350°F for 40-45 minutes or until the filling is bubbly and the topping is golden brown.
- Cool for 10 minutes before serving.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
For a delightful twist on apple desserts, consider trying the Apple Flapjack Crumble. With its combination of oats and sweet orange juice, the Apple Flapjack Crumble brings a refreshing yet comforting flavor that complements apples beautifully.