Apple Morning Muffins are a delightful way to kickstart your day. Packed with the warmth of spices and the sweetness of apples and raisins, the muffins are perfect for breakfast or a snack. Let’s get right into how you can whip up a batch of the scrumptious treats.
When it comes to substitutions, all-purpose flour can be swapped for whole wheat flour for a heartier muffin, and honey or maple syrup can replace granulated sugar for a touch of natural sweetness. Make sure to check for allergies, especially with the eggs and dairy, and if you prefer a dairy-free option, almond or oat milk works well in place of buttermilk. A mix of different apples can bring a fun flavor twist, so feel free to experiment with whatever you have on hand.
Muffins & Cupcakes
Apple Morning Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup apple, diced (1 large apple)
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.
- In a large bowl, combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 teaspoon of cinnamon, 1/4 teaspoon of allspice, and 1/8 teaspoon of nutmeg.
- In a separate small bowl, whisk together 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, ensuring no streaks of flour remain. Add in 3/4 cup of diced apple and 1/4 cup of raisins at the last moment—be careful not to overmix.
- Divide the batter evenly into the muffin tins. If desired, sprinkle 1 tablespoon of additional sugar on top for a sweet crust.
- Bake at 350°F for 16 to 20 minutes. The muffins should spring back when lightly pressed, and a toothpick inserted into the center should come out clean.
- Once baked, cool the muffins on a wire rack. They are at their best when enjoyed just after cooling.
Part of our Homemade Muffin and Cupcake Recipes collection — Part 1 of 4: