If you’re in search of a hearty snack, Apple Oat Raisin Muffins are an excellent choice. The muffins combine wholesome ingredients like oats and apples, resulting in a delightful treat that’s both satisfying and easy to whip up. Perfect for breakfast or a quick afternoon bite, they won’t disappoint.
When making Apple Oat Raisin Muffins, feel free to get creative with substitutions. If you need a gluten-free option, try using a gluten-free flour blend. For those avoiding dairy, swapping canola margarine for a dairy-free alternative works well, and applesauce can easily replace the pie apples for a smoother texture. Just make sure your oats are certified gluten-free if necessary and watch out for any allergies to nuts if using peanut butter.
Muffins & Cupcakes
Apple Oat Raisin Muffins Recipe
Ingredients
- 2 1/2 cups plain flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 cup quick oats (not instant)
- 1 (425 g) can pie apples, mashed
- 2 tablespoons smooth peanut butter
- 1/2 cup canola margarine, melted
- 1 cup skim milk
- 2 teaspoons vanilla essence
- 1 cup raisins
- 2 eggs
Instructions
- Preheat the oven to 350 F (180 C).
- In a large bowl, stir together 2 1/2 cups of plain flour, 2 teaspoons of baking powder, 1 cup of brown sugar, and 1/2 teaspoon of salt until well combined.
- Add 1 can of mashed pie apples and 2 tablespoons of smooth peanut butter to the dry mixture, stirring gently to incorporate.
- In another bowl, mix 1/2 cup of melted canola margarine with 1 cup of skim milk, 2 eggs, 2 teaspoons of vanilla essence, and 1 cup of raisins until everything is well blended.
- Pour the wet mixture into the dry ingredients and stir just enough to combine. Don’t overmix; a few lumps are okay.
- Spoon the batter into greased muffin tins, filling each cup about two-thirds full.
- Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool on wire racks before serving.
Part of our Homemade Muffin and Cupcake Recipes collection — Part 1 of 4: