Apple Oatmeal Pudding in the Crock Pot is a delightful dessert that combines the comforting flavors of apples and oats. Perfect for cozy evenings, the dish is both wholesome and easy to prepare, making it a must-try for anyone who adores sweet treats with a hint of nostalgia.
Substituting different types of sweeteners or flour can significantly alter the texture and flavor of the pudding. If you have a gluten sensitivity, consider gluten-free oats or a suitable gluten-free flour. For those avoiding artificial sweeteners, sugar or honey might work, but adjust the quantities accordingly. Ensuring your apples are fresh and flavorful will enhance the overall dish, so choose a variety that you enjoy eating fresh.
Pudding & Mousse
Apple Oatmeal Pudding in the Crock Pot Recipe
Ingredients
- 3 cups apples, peeled and diced
- 3 eggs
- 1/2 cup whole wheat pastry flour
- 3/4 cup oats (quick cooking or regular)
- 1/3 cup non-fat powdered milk
- 1 cup Splenda sugar substitute
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 teaspoons vanilla
Instructions
- Spray your slow cooker with cooking spray.
- Add the diced apples to the slow cooker.
- In a bowl, combine 3 eggs, 1/2 cup whole wheat pastry flour, 3/4 cup oats, 1/3 cup non-fat powdered milk, 1 cup Splenda sugar substitute, 1 1/2 teaspoons pumpkin pie spice, 1/4 teaspoon salt, 2 teaspoons baking powder, and 1 1/2 teaspoons vanilla.
- Mix the ingredients well until fully combined; it might seem like there’s not enough liquid, but trust the process, it will come together.
- Pour the mixture over the apples in the slow cooker.
- Cover the slow cooker and cook on low for 4 hours.
- Once done, serve the pudding warm or let it cool and serve it cold.
Part of our Homemade Pudding and Mousse Recipes collection — Part 1 of 4: