Apple Pie Bread – Healthy combines the warm flavors of apple pie with the comfort of homemade bread. The wholesome recipe is not only delicious but also a fantastic way to incorporate healthy ingredients into your baking. Let’s get started on the delightful journey to baking bliss.
When making the Apple Pie Bread, consider using whole wheat flour for added fiber or a gluten-free blend if needed. Adjust the sweetness by opting for less brown sugar or a sugar substitute if you’re watching your sugar intake. Fresh apples are ideal, but if you’re in a pinch, unsweetened applesauce can work as a substitute for the chopped apples, though it may alter the texture slightly.
Pies & Tarts
Apple Pie Bread Recipe
Ingredients
- 2 cups unbleached all-purpose flour
- 1/2 cup old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg white
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1 tablespoon vegetable oil
- 1 cup buttermilk
- 2 small apples (1 1/4 c. finely chopped & unpeeled)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together 2 cups of unbleached all-purpose flour, 1/2 cup of old fashioned oats, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt, then set aside.
- Using an electric mixer on medium speed, beat 1 large egg, 1 large egg white, 1/2 cup of packed brown sugar, 1/4 cup of honey, and 1 tablespoon of vegetable oil until smooth.
- Add 1 cup of buttermilk to the mixture and beat again until fully combined.
- Gently stir in the flour mixture along with 2 small apples, finely chopped and unpeeled, until just combined; be careful not to overmix.
- Scrape the batter into a greased 9×5-inch loaf pan, ensuring an even spread.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, cool the bread in the pan on a wire rack for about 10 minutes before turning it out to cool completely on the rack.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re a fan of apple treats, you should definitely consider making Apple Pie Filling With Clear Jel. The flavors blend beautifully, making it a perfect companion for your baking adventures. With the right touch, Apple Pie Filling With Clear Jel can elevate any dessert to new heights.