Apple Pie Bread Pudding is a delightful twist on traditional bread pudding, blending the comforting flavors of apple pie with a rich custard. Perfect for fall gatherings, it brings warmth and coziness to any table, making it a must-try as the leaves start to change and the air gets crisp.
For those looking to substitute, feel free to use any bread you have on hand, such as challah or brioche, for a richer flavor. If you prefer a different apple variety, just ensure they are firm and tart. You can also replace the brown sugar with granulated sugar if needed, but it may alter the flavor slightly. Be cautious with allergies related to eggs and dairy; there are plenty of alternatives available.
Pudding & Mousse
Apple Pie Bread Pudding Recipe
Ingredients
- 6 slices bread, cut into ½ inch cubes
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 3 Granny Smith apples, peeled and chopped
- 1 cup brown sugar
- 3 tablespoons cornstarch
- vanilla ice cream, for serving
- 1 cup caramel sauce, for serving
Instructions
- Start by warming up the oven to 350°F (175°C) and get your 9-inch round baking pan ready by giving it a light greasing.
- In a spacious mixing bowl, grab those 3 large eggs and whisk them together with ½ cup milk, 1 teaspoon vanilla extract, and 1 tablespoon cinnamon until everything is nicely blended.
- Toss in the bread cubes to your egg mixture, stirring gently so that the bread soaks up the liquid just right.
- Once the bread is well-coated, spread that mixture evenly across your prepared baking pan.
- In a separate bowl, combine the chopped Granny Smith apples, 1 cup brown sugar, and 3 tablespoons cornstarch, mixing them until they’re well incorporated.
- Now layer that delicious apple mixture right on top of the bread in the baking pan, making sure it’s spread out evenly.
- Pop it into the preheated oven for 40 minutes, keeping an eye out for that lovely golden brown edge and a little jiggle in the center.
- After baking, take it out and let it cool for a few minutes before you slice into it.
- Serve it up warm, adding a scoop of vanilla ice cream and some caramel sauce drizzled on top for that perfect finish.
Tips
- You can prepare the bread pudding a day ahead; just cover it and refrigerate before baking.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- If you want to freeze it, wrap it tightly and keep it in the freezer for up to a month; just thaw and reheat before serving.
If you’re in the mood for something equally delightful, try Classic Banana Pudding. It’s a creamy, nostalgic dessert that balances perfectly with the warm flavors of Apple Pie Bread Pudding.