Apple Pie Tarts A La Mode bring a delightful twist to a classic dessert. With mini graham cracker crusts filled with sweet apple pie filling and topped with creamy vanilla ice cream, the treats are sure to impress at any gathering. It’s a simple yet satisfying way to enjoy apple pie flavor in a fun, portable form.
Feel free to switch up the raisins if you prefer other dried fruits, like cranberries or cherries, for a different flavor profile. Always check for allergies if serving to guests, and if gluten is a concern, opt for gluten-free graham cracker crusts to ensure everyone can indulge.
Pies & Tarts
Apple Pie Tarts A La Mode Recipe
Ingredients
- 1 package mini graham cracker tart crusts
- 1 (21 ounce) can apple pie filling
- 1/3 cup raisins
- 1 quart vanilla ice cream
Instructions
- Mix together 1 (21 ounce) can apple pie filling and 1/3 cup raisins in a bowl until well combined.
- Preheat your oven to 350°F and place mini graham cracker tart crusts on a baking sheet for easy handling.
- Spoon 1/3 cup of the filling into each crust, making sure to distribute the raisins evenly for a tasty surprise in every bite.
- Bake in the preheated oven for 20 minutes, allowing the tarts to warm up and the crusts to crisp slightly.
- Once baked, cool the tarts slightly on the baking sheet for a few minutes.
- Top each tart with a generous scoop of vanilla ice cream before serving, letting it melt into the warm filling.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you enjoy a light and fruity dessert, try the Apricot Tart ( Tarte Aux Abricots) Low Fat. It’s a lovely way to showcase the sweet and tart flavors of apricots, all nestled in crispy phyllo dough, making it a refreshing choice after a hearty meal.