Apple Waffle Grills are a fun twist on breakfast that combines gooey cheese and sweet apple slices between crispy waffles. Perfect for busy mornings or even a brunch treat, the recipe is simple and delicious, making it a go-to for anyone looking for a quick meal.
When it comes to the ingredients, you have options. For the cheese, feel free to swap in your favorite melting cheese if American isn’t your thing. If you’re watching out for allergies, be mindful of the waffles—some may contain gluten or dairy. Fresh apples can also work well if you’re not a fan of Granny Smith, just adjust the sweetness to your taste.
Pancakes, Waffles & Crepes
Apple Waffle Grills Recipe
Ingredients
- 4 teaspoons butter
- 4 frozen waffles, thawed
- 4 slices American cheese
- 1 granny smith apple, thinly sliced
Instructions
- In a large skillet, melt 4 teaspoons of butter over medium heat.
- Add 2 thawed waffles to the skillet, making sure they are flat and ready for toppings.
- Top each waffle with 1 slice of American cheese, allowing some to drape over the edges for that extra cheesy goodness.
- Layer the thinly sliced granny smith apple over the cheese, spreading it evenly for a delightful crunch.
- Finish with another slice of cheese on top of the apple slices, creating a delicious cheese sandwich.
- Carefully place the remaining 2 waffles on top of each stack to complete the sandwich.
- Cook until the waffles are lightly toasted on both sides, and the cheese is melted, about 3-5 minutes per side, flipping gently to avoid a mess.
- Serve warm, and enjoy the delightful combination of flavors.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 1 of 3: