Apricot Bread Mix in a Jar Recipe

Apricot Bread Mix in a Jar is a fun and thoughtful gift idea that anyone can appreciate. The delightful mix combines sweet and nutty flavors, making it perfect for baking a delicious loaf of apricot bread. You just need a few ingredients to spread joy and warmth through baking.

Apricot Bread Mix in a Jar recipe

When preparing Apricot Bread Mix in a Jar, consider using your favorite nuts for a personal touch; walnuts or pecans work wonderfully. If there are allergies or dietary restrictions, feel free to substitute with seeds or omit the nuts entirely. Sourcing high-quality dried apricots will enhance the flavor, as will fresh ingredients for the baking stage.

Bread & Rolls

Apricot Bread Mix in a Jar Recipe

Total Time≤ 4 hours
Servings1
Serving Size1 (560 g)

Ingredients

  • 1/2 cup nuts, chopped
  • 1/2 cup dried apricot, finely chopped
  • 1/2 cup granulated sugar
  • 2 1/2 cups Bisquick
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Combine 2 1/2 cups Bisquick, 1 teaspoon baking powder, and 1/4 teaspoon salt in a bowl and layer the mixture as the first layer in a wide mouth 1-quart canning jar.
  2. Next, layer the 1/2 cup granulated sugar, followed by the 1/2 cup finely chopped dried apricot and finally the 1/2 cup chopped nuts, pressing each layer firmly in place as you go.
  3. Attach the following baking instructions to a gift card:
  4. To bake the Apricot Bread, first preheat the oven to 350 degrees Fahrenheit.
  5. Grease a large loaf pan generously and place wax paper at the bottom for easy removal.
  6. In a large bowl, place the contents of the jar to create the Apricot Bread Mix, making a well in the center.
  7. In a separate bowl, mix together 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 slightly beaten eggs, and 1/2 cup softened butter or margarine.
  8. Pour the wet mixture into the well of the dry mixture, and mix until completely blended, making sure there are no dry pockets left.
  9. Spoon the batter into the prepared loaf pan, smoothing out the top to ensure even baking.
  10. Bake for about 1 hour, or until a knife inserted into the center comes out clean.
  11. Allow the bread to cool in the pan on a wire rack before carefully removing it.

Part of our Homemade Bread and Roll Recipes collection — Part 1 of 7:

→ Browse Part 1 of 7: Homemade Bread and Roll Recipes

Other parts:Part 2 Part 3 Part 4 Part 5 Part 6 Part 7

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