Apricot Cobbler Bars are a delightful treat that combines the sweetness of apricot preserves with a buttery crumb base. The bars are perfect for any occasion, whether it’s a picnic, a potluck, or simply a sweet craving at home. Let’s get started on making the easy and delicious bars today.
For those looking to make adjustments, margarine can be substituted for butter if desired, but be mindful of the flavor change. Also, if almond extract isn’t on hand, vanilla extract can stand in nicely. It’s wise to check for allergies, particularly with the granola and any nuts present within it, ensuring everyone can enjoy the tasty bars without worry.
Brownies & Bars
Apricot Cobbler Bars Recipe
Ingredients
- 5 tablespoons butter or 5 tablespoons margarine, softened
- 1/4 cup powdered sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 3/4 cup apricot preserves
- 1/2 cup low-fat granola, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat 5 tablespoons of softened butter at medium speed until light and fluffy.
- Add 1/4 cup powdered sugar, 1/4 cup packed brown sugar, 1/4 teaspoon salt, and 1/8 teaspoon almond extract, beating well until fully combined.
- Lightly spoon 1 1/4 cups all-purpose flour into dry measuring cups and level with a knife.
- Gradually add the flour to the butter mixture, beating until the mixture is moist.
- Remove 1/3 cup of the flour mixture and set aside for later use.
- Press the remaining flour mixture into the bottom of an 8-inch square baking dish to form the crust.
- Bake at 350°F for about 15 minutes or until the crust is lightly golden.
- Once baked, gently spread 3/4 cup apricot preserves over the warm shortbread crust.
- In a small bowl, combine the reserved 1/3 cup flour mixture with 1/2 cup crushed low-fat granola; sprinkle the mixture over the apricot preserves.
- Return the dish to the oven and bake for another 20 minutes or until the top is golden brown.
- Remove from the oven and allow to cool before slicing into bars and serving.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
If you’re in the mood for something equally tasty yet different, try the Banana Blondies. The delectable treats offer a delightful banana flavor combined with the richness of peanut butter, creating a sweet bar that will surely please anyone who tries it.