Get ready to savor the creamy goodness of Arborio Rice Pudding with Currants and Dark Brown Sugar. The delightful dessert combines the rich flavors of dark brown sugar and dried fruits, resulting in a comforting treat that is sure to please your taste buds.
When making Arborio Rice Pudding, consider using high-quality ingredients for the creamiest results. If you have dietary restrictions, feel free to substitute the heavy cream with a non-dairy alternative, like coconut cream, while ensuring the rice remains arborio for that perfect texture. For a different flavor, you could also swap out the currants for your favorite dried fruit, keeping in mind any allergies.
Pudding & Mousse
Arborio Rice Pudding with Currants and Dark Brown Sugar Recipe
Ingredients
- 1 1/2 cups arborio rice
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 2 cinnamon sticks
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup firmly packed golden raisins
- 1/2 cup firmly packed dried currants or 1/2 cup dark raisins
- whipped cream, for garnish
Instructions
- In a large saucepan, combine 1 1/2 cups arborio rice, 1 1/2 cups heavy whipping cream, 1 1/2 cups whole milk, and 2 cinnamon sticks over medium heat.
- Bring the mixture to a gentle simmer and cook uncovered, stirring occasionally, until the rice is tender, about 20-30 minutes.
- Remove the mixture from heat and stir in 1/2 cup firmly packed dark brown sugar until dissolved.
- Add in 1/2 cup firmly packed golden raisins and 1/2 cup firmly packed dried currants (or dark raisins) and cool for 15 minutes, stirring often.
- Remove the cinnamon sticks from the pudding before serving.
- Divide the warm pudding among serving bowls and top each serving with a spoonful of whipped cream, if desired.
Part of our Homemade Pudding and Mousse Recipes collection — Part 1 of 4: