Baileys Chocolate Fudge is a delightful treat that combines rich chocolate with the smooth flavor of Baileys Irish Cream. Perfect for sharing or indulging after dinner, the fudge recipe is sure to satisfy your sweet tooth and impress your guests with its creamy texture and decadent taste.
For a different flavor twist, consider swapping out the dark chocolate for milk or white chocolate, depending on your preference. If you’re looking for a dairy-free option, there are plant-based alternatives for sweetened condensed milk available. Keep in mind that sourcing high-quality chocolate can significantly enhance the fudge’s flavor, so choose your favorite brand wisely. Always check the labels for allergen information, especially regarding the Baileys, which contains alcohol and dairy.
Fudge & Candy
Baileys Chocolate Fudge Recipe
Ingredients
- 1 (395 g) can sweetened condensed milk
- 100 g butter (chopped)
- 1 1/4 cups brown sugar (firmly packed)
- 2 tablespoons sugar syrup
- 150 g dark chocolate (finely chopped)
- 1/4 cup Baileys Irish Cream
Instructions
- Brush a 20cm square cake pan with butter and line the base and sides with baking paper, allowing it to overhang.
- In a heavy-based saucepan, combine 1 (395 g) can of sweetened condensed milk, 100 g of chopped butter, 1 1/4 cups of firmly packed brown sugar, and 2 tablespoons of sugar syrup. Stir over medium-low heat for about 3 minutes or until the sugar dissolves completely.
- Increase the heat to medium-high and cook while stirring constantly for 10-15 minutes until the mixture thickens and reaches a smooth consistency.
- Remove the saucepan from heat and add 150 g of finely chopped dark chocolate and 1/4 cup of Baileys Irish Cream. Stir until the mixture is completely smooth and the chocolate has melted.
- Pour the fudge mixture into the prepared pan and smooth the surface with a spatula.
- Set the pan aside for 1 hour to cool at room temperature, then cover and refrigerate for 1 hour or until firm.
- Once set, use a sharp knife to cut the fudge into portions.
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