Banana Blondies are a delightful treat that perfectly blend the flavors of bananas and peanut butter into fudgy goodness. With a crunchy chocolate topping and a deliciously soft center, the bars are sure to satisfy any sweet tooth and bring a smile to your face.
For those with nut allergies, swapping the peanut butter with sun butter or a seed-based alternative works well, keeping the consistency and taste delicious. Using ripe bananas is key, as they add natural sweetness and moisture, enhancing the flavor profile. If whole wheat pastry flour isn’t on hand, all-purpose flour can be substituted; just be aware it may alter the texture slightly.
Brownies & Bars
Banana Blondies Recipe
Ingredients
- 3/4 cup unsalted butter
- 1/4 cup plus 3 tablespoons peanut butter or 1/4 cup other nut butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2/3 cup mashed banana
- 1 teaspoon vanilla extract
- 2 2/3 cups whole wheat pastry flour
- 4 ounces dark chocolate, chopped into large chunks
- 2 whole bananas
Instructions
- Preheat the oven to 350°F and line an 8-inch square brownie tin with baking paper.
- In a large pot over low heat, melt 3/4 cup of unsalted butter and 1/4 cup plus 3 tablespoons of peanut butter together, stirring often until smooth.
- Once melted, remove the pot from heat and stir in 1 cup of granulated sugar, 1/2 cup of light brown sugar, 2/3 cup of mashed banana, and 1 teaspoon of vanilla extract until well combined.
- Gradually mix in 2 2/3 cups of whole wheat pastry flour until just incorporated, then pour the batter into the prepared brownie tin.
- Sprinkle 4 ounces of chopped dark chocolate over the batter, distributing it evenly.
- Take the 2 whole bananas, peel them, and cut them in half lengthwise. Arrange the banana halves cut-side up on top of the batter.
- Bake in the preheated oven for 20-25 minutes until the edges are golden and the center remains soft.
- Remove from the oven and let cool for 10 minutes before slicing into 16 squares.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
If you’re a fan of banana-infused desserts, Banana Bread Bars are a wonderful choice. With their rich flavor and moist texture, the bars beautifully showcase the beloved banana in a cake-like form that is sure to impress and satisfy.