Banana Bread Cookies are a delightful twist on traditional banana bread, perfect for any time of year. With their soft texture and sweet banana flavor, the cookies bring the comfort of home baking right to your kitchen. They are quick to prepare and make a great snack or dessert, whether you enjoy them fresh out of the oven or stored for later.
You can substitute the granulated sugar with brown sugar for a deeper flavor. If you prefer a dairy-free option, use a plant-based butter. Remember that pumpkin puree is not the same as pumpkin pie filling, which contains added sugars and spices. Always check for potential allergens, especially with butter and flour.
Cookies
Banana Bread Cookies Recipe
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Start by getting that oven warmed up to 350 degrees Fahrenheit. Don’t forget to line your baking sheet with parchment paper; it makes cleanup a breeze later on.
- Grab a medium bowl and mash up 1 ripe banana. Stir in 1/2 cup sugar and then mix in 1/4 cup melted butter until everything is nice and smooth.
- Now, it’s time to fold in 1 cup all-purpose flour, along with 1/4 teaspoon baking soda and 1/4 teaspoon salt. Just mix until it’s barely combined—overmixing is a no-go if you want those cookies to stay tender.
- Take a spoon and scoop out little mounds of dough onto that lined baking sheet. Make sure to keep them about 2 inches apart so they have room to spread out while they bake.
- Pop those cookies in the oven for about 8-10 minutes. Look for the edges to turn golden and the tops to look set. A toothpick inserted in the center should come out clean when they’re ready.
- Once they come out of the oven, let those cookies chill on the baking sheet for 2 minutes. After that, move them to a wire rack and let them cool completely.
Tips
- The cookies can be made ahead of time and stored in an airtight container for up to a week.
- For extra flavor, consider adding nuts or chocolate chips into the dough before baking.
- If you want to freeze them, place the cooled cookies in a freezer-safe bag, and they can last for up to 3 months.
If you’re a fan of banana flavors, you should definitely try Moist Banana Bread. Its rich texture and natural sweetness make it a wonderful complement to any meal or a treat on its own.