Banana Cocoa Brownies Recipe

If you’re on the hunt for a mouthwatering dessert, Banana Cocoa Brownies are sure to satisfy your sweet tooth. Packed with wholesome ingredients like ripe bananas and quick oats, the brownies offer a delightful balance of chocolatey goodness and fruity flavor. Perfect for any occasion, they are a treat you won’t want to miss.

Banana Cocoa Brownies recipe

When it comes to ingredient choices, feel free to make a few substitutions. If you’re out of quick-cooking oats, rolled oats can work just fine, though the texture may slightly vary. For those with egg allergies, a flax or chia egg can be a great alternative. And if you’re watching your sugar intake, consider using a sugar substitute that measures cup-for-cup to keep the sweetness intact. Finally, sourcing ripe bananas is key; the browner, the better for that rich, natural sweetness.

Brownies & Bars

Banana Cocoa Brownies Recipe

Total Time≤ 1 hour
Servings24
Serving Size1 (46 g)

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup boiling water
  • 4 egg whites
  • 1 1/2 cups mashed ripe bananas (about 3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine 1 cup quick-cooking oats and 1 cup boiling water; let stand for 5 minutes.
  2. In a mixing bowl, beat 4 egg whites, 1 1/2 cups mashed ripe bananas, 3/4 cup packed brown sugar, 1/2 cup sugar, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract until blended.
  3. In another bowl, combine the dry ingredients: 1 cup all-purpose flour, 1/4 cup baking cocoa, 1 teaspoon baking soda, and 1/2 teaspoon salt; gradually add to the creamed mixture.
  4. Stir in the oatmeal mixture until fully combined.
  5. Spread the batter into a 13-inch x 9-inch x 2-inch pan that has been coated with nonstick cooking spray.
  6. Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted near the center comes out clean; be careful not to overbake.
  7. Cool in the pan on a wire rack before cutting into bars.

Part of our Brownie and Bar Recipes collection — Part 1 of 4:

→ Browse Part 1 of 4: Brownie and Bar Recipes

Other parts:Part 2 Part 3 Part 4

If you’re looking for a delightful twist on brownies, the Best Black Bean Brownies are an excellent choice. They bring a unique richness that will have your taste buds dancing, proving that healthy desserts can also be incredibly tasty. Give the Best Black Bean Brownies a try for an indulgent yet nutritious treat. Try the Best Black Bean Brownies! recipe.

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