Banana Pudding (Quick, Easy & Low Fat) is a refreshing dessert that’s perfect for warm days or potlucks. With layers of creamy pudding, sweet bananas, and crunchy vanilla wafers, it’s a guilt-free indulgence that everyone will enjoy. You’ll be surprised at how simple it is to whip up the delightful treat.
When it comes to ingredients, you can easily switch out the low-fat milk for almond or oat milk if you’re looking for a dairy-free option. The fat-free condensed milk adds sweetness without the calories, but you could substitute regular condensed milk if desired. Just keep an eye on the banana ripeness; you want them sweet but not overly soft, otherwise, the texture might get a bit mushy.
Pudding & Mousse
Banana Pudding (Quick, Easy & Low Fat) Recipe
Ingredients
- 1 (1 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
- 3 cups low-fat milk
- 1 (14 ounce) can fat-free condensed milk
- 12 ounces light Cool Whip
- 8 -10 bananas
- lemon juice
- 1 (11 ounce) box reduced-fat vanilla wafers
Instructions
- In a large bowl, mix 1 (1 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix, 3 cups low-fat milk, 1 (14 ounce) can fat-free condensed milk, and 12 ounces light Cool Whip until well combined. Let it set in the fridge for about 10 minutes.
- While the pudding mixture is setting, slice 8 to 10 bananas and toss them with lemon juice to prevent browning. Don’t be alarmed if they feel a bit slimy; that just means they’re coated well.
- In a large serving bowl, start layering with reduced-fat vanilla wafers, then add a layer of the sliced bananas, followed by a layer of the pudding mixture. Repeat the layers two more times for a total of three layers.
- For the final touch, garnish the top with any crumbs remaining from the reduced-fat vanilla wafers. The adds a nice crunch and visual appeal.
- Cover the bowl with plastic wrap and refrigerate for several hours, or ideally overnight, to let the flavors meld together before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 1 of 4: