Banana Sorbet (Raw Food) is a refreshing, guilt-free treat that you can whip up in no time. With just a couple of frozen bananas, the simple recipe transforms your kitchen into a tropical getaway. It’s a delightful way to indulge in a cool dessert while sticking to raw food principles.
When making sorbet, it’s crucial to use ripe bananas for optimal sweetness and flavor. Feel free to substitute with other frozen fruits, such as mango or berries, to mix things up or accommodate dietary preferences. Always check for any allergies, especially if sharing with others, as fruit allergies can be a concern.
Ice Cream & Frozen
Banana Sorbet (Raw Food) Recipe
Ingredients
- 2 bananas, previously peeled, frozen
- 1 banana, previously peeled, frozen
Instructions
- In a bowl, mash the 2 frozen bananas until smooth or, for a silkier texture, puree them in a juicer.
- Once you have a creamy consistency, spoon the mixture into a serving bowl.
- If you’re feeling adventurous, top the sorbet with fresh fruit, a proper raw food granola, or leave it plain and enjoy the pure banana goodness.
- Serve immediately and savor the refreshing taste. If you prefer a firmer texture, freeze the mixture for an additional 30 minutes before serving.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 1 of 3: