Berry Sherbet is a refreshing treat that’s perfect for any occasion. Made with your favorite berries and a hint of sweetness, it’s a delightful way to cool down during those warm days. Plus, it’s super easy to whip up, making it a go-to dessert for any berry lover.
When it comes to ingredients, feel free to mix and match berries based on what’s in your freezer or at the store. Using a combination of berries can add a delightful complexity to the flavor. If you’re concerned about using raw eggs, an egg substitute works just as well and still keeps that lovely texture.
Ice Cream & Frozen
Berry Sherbet Recipe
Ingredients
- 1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries, or raspberries or a mixture of any frozen berries)
- 1/2 cup sugar
- 1 egg white (or use egg substitute)
Instructions
- Puree 1 1/2 cups of unsweetened berries, 1/2 cup sugar, and 1 egg white in a food processor or blender until the mixture is smooth.
- If you have an ice cream maker, process according to the manufacturer’s directions. If not, pour the mixture into a shallow pan, cover it, and freeze until firm, which may take several hours. Serve and enjoy your berry delight once it’s frozen solid.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 1 of 3: