The Best Black Bean Brownies combine unexpected ingredients for a dessert that’s not only fudgy but also surprisingly nutritious. Packed with black beans, the brownies are a delicious way to indulge without the guilt, making them a delightful treat for any occasion.
If you’re looking for substitutions, feel free to use coconut oil instead of butter for a dairy-free option. Sugar can be swapped with a sweetener of your choice, but remember it might affect the texture slightly. Black beans can be sourced canned for convenience, but cooking your own can enhance the flavor. Just be cautious about potential allergies, as some may have sensitivities to beans.
Brownies & Bars
Best Black Bean Brownies Recipe
Ingredients
- 3 tablespoons softened butter
- 1 cup sugar
- 1 (15 ounce) can black beans, drained
- 3 eggs
- 3/8 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/3 cup cocoa
Instructions
- In a food processor, puree 1 (15 ounce) can of drained black beans until smooth.
- In a mixer, combine 3 tablespoons of softened butter, 1 cup of sugar, 3 eggs, 3/8 teaspoon of salt, 1 teaspoon of baking powder, 1 teaspoon of vanilla, and 1/3 cup of cocoa in the order listed.
- Add the pureed black beans to the mixer and mix well until fully combined.
- Pour the batter into a greased 8 x 8 glass pan, making sure to spread it evenly.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes.
- Once baked, remove from the oven and allow to cool before cutting into squares like a tic-tac-toe board.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
If you’re in the mood for something sweet and a little different, try the Best Cookie Bars. With a chewy base and a delightful topping of chocolate and nuts, the bars bring joy to any gathering, making it hard to resist just one.