If you’re craving a delightful dessert, the Best Blueberry Crisp is the perfect choice. With a warm, bubbly blueberry filling and a crunchy topping, it’s a sweet treat that will make your taste buds sing. Serve it with a scoop of ice cream for a truly comforting dessert experience.
When making the Best Blueberry Crisp, feel free to adjust the sweetness of the dish by modifying the sugar to your taste. If fresh blueberries aren’t available, frozen ones can work well too; just be sure to thaw and drain them before use to avoid a soggy crisp. For those with allergies, substitute gluten-free flour and oats if needed, ensuring all ingredients are suitable for your dietary requirements.
Pies & Tarts
Best Blueberry Crisp Recipe
Ingredients
- 1 quart fresh blueberries (about 4 cups)
- 3/4 cup sugar (or to taste)
- 2 tablespoons cornstarch
- 1 cup water
- 2-3 tablespoons lemon juice
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 3/4 cup regular oats
- 1 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted (no substitutes)
Instructions
- Set the oven to 350 degrees F.
- Prepare an 11 x 7-inch baking dish; you can use a 13 x 9-inch dish, but the crisp won’t be as high.
- Spread the blueberries in the bottom of the prepared baking pan.
- In a small saucepan over medium heat, combine 3/4 cup sugar, 2 tablespoons cornstarch, 1 cup water, and 2-3 tablespoons lemon juice; cook and stir until the mixture thickens and turns clear, then add in 1/2 teaspoon vanilla.
- Pour the thickened mixture over the blueberries, and gently stir to combine.
- In a bowl, combine 1 cup all-purpose flour, 3/4 cup regular oats, 1 cup brown sugar, and 1 1/2 teaspoons cinnamon.
- Add in 1/2 cup melted butter and mix until the mixture is crumbly (starting with a spoon is fine, but don’t be shy about using your hands).
- Sprinkle the crumbly topping over the blueberries; it’s okay if there are some empty spots, as it will settle during baking.
- Bake for 30-35 minutes, or until the blueberry mixture is bubbling and the topping is golden brown.
- Serve warm with ice cream for an extra special treat.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re in the mood for something different, try the Best Coconut Pie. It features a creamy coconut filling nestled in a flaky crust, making it a delightful dessert that complements any gathering or celebration.