If you love peanut butter and chocolate in a cookie, the Peanut Butter Chocolate Chip Cookies recipe is a delightful treat that brings together the best of both worlds. With its rich flavors and chewy texture, the recipe is sure to become a favorite in your baking repertoire.
For those who prefer a smooth texture, using smooth peanut butter in place of crunchy will yield a different mouthfeel. If you’re short on maple extract, vanilla makes a fantastic substitute. As for allergies, those with nut sensitivities should steer clear of the recipe and seek nut-free alternatives. Sourcing quality ingredients, especially the chocolate and nut options, can significantly enhance the flavor of your cookies.
Cookies
Best Peanut Butter Chocolate Chip Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup crunchy peanut butter or 1 cup smooth peanut butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 1/2 teaspoons maple extract (or use 2 teaspoons vanilla)
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chip (can use regular size chocolate chips)
- 1/2 cup peanuts, finely chopped
Instructions
- Preheat the oven to 350 degrees F.
- Grease a cookie sheet.
- In a mixing bowl, cream together 1 cup of softened butter, 1 cup of peanut butter, and both sugars until the mixture is light and fluffy.
- Incorporate the 2 eggs and 1 1/2 teaspoons of maple extract (or 2 teaspoons of vanilla), beating well until everything is thoroughly combined.
- In a separate bowl, whisk together 2 1/2 cups of flour, 1 teaspoon of baking powder, 1 1/2 teaspoons of baking soda, and 1/2 teaspoon of salt.
- Gradually stir the dry mixture into the creamed ingredients until just combined.
- Gently mix in 1 cup of mini chocolate chips.
- Chill the dough for about 4 hours or overnight; the helps deepen the flavors and improve the texture.
- Drop tablespoonfuls of dough onto the prepared cookie sheet, spacing them out.
- Bake for approximately 10 minutes, or until cookies are lightly browned around the edges. Be cautious not to overbake.
Part of our Homemade Cookie Recipes collection — Part 1 of 7:
For a classic take on peanut butter cookies, I highly recommend trying the Betty Crocker Peanut Butter Cookies. With their rich and tender texture, the cookies will surely satisfy any sweet tooth and are perfect for sharing with loved ones.