Big Chocolate Cookies are a delightful treat for anyone craving a rich, chocolatey bite. Combining chocolate cake mix and brownie mix creates a cookie that’s soft and chewy, perfect for satisfying those sweet cravings. Let’s get baking the delectable cookies, shall we?
When experimenting with substitutions, you could swap the chocolate cake mix for a different flavor, although that would change the cookie’s character. If you’re looking for a lighter option, consider using unsweetened applesauce in place of some oil. Always check for allergens like eggs or gluten in your cake mix and brownie mix if necessary, and be sure to source high-quality ingredients for the best flavor.
Cookies
Big Chocolate Cookies Recipe
Ingredients
- 2 (18 ounce) packages chocolate cake mix
- 1 (19 7/8 ounce) package brownie mix
- 3 eggs
- 3/4 cup oil
- 3/4 cup water
Instructions
- In a large mixing bowl, combine 2 packages (18 ounces each) of chocolate cake mix, 1 package (19 7/8 ounces) of brownie mix, 3 eggs, 3/4 cup oil, and 3/4 cup water.
- Mix all the ingredients thoroughly until well combined.
- Drop tablespoonfuls of the dough onto ungreased cookie sheets, spacing them a few inches apart.
- Bake in a preheated oven at 325 degrees for about 8 to 10 minutes, or until the edges are set.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Part of our Homemade Cookie Recipes collection — Part 1 of 7:
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