Bigdogg’s Tater Tot Pie is a comforting dish that combines crispy tater tots with a hearty beef or turkey filling, all smothered in creamy soups and melted cheese. The delightful casserole is perfect for family gatherings or weeknight dinners, offering a delicious and filling meal everyone will love.
When it comes to ingredients, feel free to swap the lean ground beef for turkey if you’re looking for a lighter option. The cream of chicken and mushroom soups add a rich flavor, but you could also use low-fat versions if desired. For those with dairy allergies, plant-based milk and dairy-free cheese can be effective substitutes, ensuring everyone can enjoy the cozy casserole, and sourcing quality tater tots will definitely enhance the overall taste.
Pies & Tarts
Bigdogg’s Tater Tot Pie Recipe
Ingredients
- 1 lb lean ground beef or 1 lb turkey
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (32 ounce) bag tater tots
- 1 1/2 cups milk
- 2 cups shredded cheese (any variety)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Brown 1 pound of lean ground beef or turkey in a skillet over medium heat until fully cooked. Drain any excess fat and return the meat to the skillet.
- Add 1 (10 3/4 ounce) can of cream of chicken soup, 1 (10 3/4 ounce) can of cream of mushroom soup, and 1 1/2 cups of milk to the meat. Stir the mixture and let it simmer for 25 minutes, stirring occasionally to blend the flavors well.
- Grease a 10×13 casserole dish with cooking spray or butter to prevent sticking.
- Begin layering by placing one layer of tater tots from the 32-ounce bag on the bottom of the casserole dish.
- Pour the simmered meat mixture evenly over the first layer of tater tots.
- Add the remaining tater tots on top of the meat layer, creating a final layer of crispy goodness.
- Bake the casserole in the preheated oven for 25 minutes, allowing it to become bubbly and golden.
- Remove the dish from the oven and sprinkle 2 cups of shredded cheese evenly over the top layer of tater tots.
- Return the casserole to the oven and bake until the cheese is melted and bubbly, adding about 5 to 10 more minutes if necessary.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re in the mood for a delightful dessert, Black Bottom Pie (Gingersnap Crust) is a fantastic choice. With its rich chocolate filling and a crunchy gingersnap crust, it captures the essence of comfort and indulgence, making it a perfect finish to any meal.