Biscuit Cordon Bleu combines savory chicken, ham, and creamy alfredo sauce, all wrapped in delicious, fluffy biscuits. The dish is perfect for a cozy dinner or a comforting brunch, guaranteed to impress your loved ones and fill their bellies with happiness.
When it comes to the ingredients, feel free to substitute rotisserie chicken for the cooked chicken, saving you time and effort. For a lighter version, you could use a low-fat alfredo sauce, but remember, sometimes indulging is part of the fun. If you’re watching sodium, lean toward low-sodium ham or cheese. Always consider any allergies, especially to dairy, since both the alfredo sauce and Swiss cheese are quite prominent here.
Scones, Biscuits & Pastry
Biscuit Cordon Bleu Recipe
Ingredients
- 8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
- 2 cups diced cooked chicken
- 1 cup diced ham
- 15 ounces alfredo sauce
- 2 cups grated swiss cheese, divided
- 1/3 cup chopped green onion
- 1/2 teaspoon smoked paprika
- paprika, to sprinkle
Instructions
- Cut the biscuits into 4 pieces, making them easier to mix and eat.
- In a bowl, combine the biscuit pieces, 2 cups diced cooked chicken, 1 cup diced ham, 15 ounces alfredo sauce, 1 cup grated Swiss cheese, 1/3 cup chopped green onion, and 1/2 teaspoon smoked paprika. Stir until everything is well mixed.
- Transfer the mixture into a sprayed 9×13-inch baking pan, spreading it evenly to ensure every bite is packed with flavor.
- Sprinkle the remaining 1 cup of Swiss cheese on top of the mixture, because more cheese is always a good idea.
- Dust the top lightly with paprika for a pop of color and a hint of flavor.
- Bake in a preheated oven at 375°F for 25-30 minutes, or until the cheese is bubbly and golden brown.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 1 of 3: