The Black Walnut Ice Cream Mold is a delightful dessert that combines creamy coffee ice cream with the rich flavor of black walnuts. Perfect for warm days or special gatherings, the treat is sure to impress anyone who takes a spoonful.
When making the Black Walnut Ice Cream Mold, consider using high-quality black walnuts for a deeper flavor. If allergies are a concern, feel free to substitute the walnuts with pecans or leave them out altogether. For a different crunch, other types of cracker crumbs can also work well, but saltines provide a nice balance of saltiness and texture.
Ice Cream & Frozen
Black Walnut Ice Cream Mold Recipe
Ingredients
- 1 pint coffee ice cream, softened
- 1 pint whipping cream, chilled
- 1 cup black walnut, chopped
- 1 cup cracker crumb (e.g., saltines)
Instructions
- Let the coffee ice cream sit at room temperature for about 10 to 15 minutes to soften.
- Place a mixing bowl and beaters in the freezer to chill for a few minutes.
- Once chilled, pour the 1 pint of whipping cream into the mixing bowl and whip it until it thickens and becomes dense, which usually takes a couple of minutes.
- Gently fold the whipped cream into the softened coffee ice cream until fully combined.
- Transfer the mixture to a mold or a suitable container and freeze for about one hour, until it is partially firm.
- Remove the mold from the freezer and carefully fold in the 1 cup of chopped black walnuts and 1 cup of cracker crumbs.
- Return the mold to the freezer and chill for several hours or until it is completely firm.
- When ready to serve, scoop out portions and top with additional whipped cream if desired.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 1 of 3: