Blackberry Crunch is a delightful dessert that combines the tartness of blackberries with a buttery, crumbly topping. The easy-to-make dish is perfect for any gathering or a cozy night in. Let’s get to baking and enjoy the deliciousness of Blackberry Crunch.
For those looking to switch things up, you could use gluten-free flour in place of all-purpose flour, and coconut oil might be a great substitute for butter if you’re aiming for a dairy-free option. Be sure to check your pie filling for allergens, especially if serving to guests. Fresh blackberries could work too, just cook them down with a bit of sugar for a homemade filling experience.
Pies & Tarts
Blackberry Crunch Recipe
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, soft
- 1 (21 ounce) can blackberry pie filling
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine 1 cup rolled oats, 1 cup all-purpose flour, 3/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/2 cup soft butter until the mixture is crumbly.
- Sprinkle half of the crumb mixture in the bottom of a 9-inch baking dish, creating an even layer.
- Spread the 21-ounce can of blackberry pie filling over the crumb layer, ensuring it’s evenly covered.
- Top with the remaining crumb mixture, spreading it out to cover the blackberry filling completely.
- Place the dish in the preheated oven and bake for 40 minutes until golden brown and bubbly.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re looking for a fresh twist on fruit desserts, I highly suggest trying the Blueberry Cobbler (Raw Food). The combination of almonds and blueberries creates a wonderfully nutritious and tasty treat that truly shines during the berry season.