Blueberry Cheesecake Muffins are a delightful treat that combines the creamy goodness of cheesecake with the fruity burst of blueberries. Perfect for breakfast or as a sweet snack, the muffins bring a little joy to your day with every bite.
When making Blueberry Cheesecake Muffins, consider using fresh blueberries if you can find them, though frozen or canned options work perfectly well. If you’re looking for a lighter muffin, you might swap some of the all-purpose flour for whole wheat flour. Yogurt can be replaced with sour cream for added creaminess, while a dairy-free version can use almond milk yogurt and a non-dairy butter substitute.
Cheesecake
Blueberry Cheesecake Muffins Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2-3 tablespoons sugar (depending on sweetness of the berries)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1/4 cup melted butter
- 1/3 cup plain yogurt
- 1/2 teaspoon vanilla extract
- 2/3 cup ricotta cheese
- 2 eggs
- 1 cup blueberries (I like canned or frozen wild blueberries)
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Grease 8-10 muffin tins; mini muffins are a fun choice.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/3 cup sugar, 3 teaspoons baking powder, and 1/2 teaspoon salt until well blended.
- In a separate medium bowl, beat together 1/2 teaspoon almond extract, 1/2 teaspoon vanilla extract, 1/4 cup melted butter, 2/3 cup ricotta cheese, 1/3 cup plain yogurt, and 2 eggs until smooth.
- Add the wet mixture to the flour mixture and stir to combine.
- Gently fold in 1 cup blueberries, being careful not to overmix; the batter will be soft and lumpy.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Part of our Homemade Cheesecake Recipes collection — Part 1 of 3:
If you’re in the mood for something truly indulgent, I highly recommend the Blueberry Lemon Surprise Babycake Cheesecake. With its rich cream cheese base and delightful blueberry filling, it’s a dessert that will impress anyone lucky enough to get a slice.