Blueberry Citrus Bars are the perfect dessert for anyone craving a sweet and tangy treat. With a buttery crust and a luscious filling packed with blueberries and lemon juice, the bars offer a delightful contrast in flavors that will brighten up any day.
For those looking to switch things up, you can opt for a gluten-free flour blend to make the crust. If you’re out of blueberries, feel free to substitute with raspberries or chopped strawberries for a different fruity experience. Just remember, if allergies are a concern, check the labels on any substitutes you choose, especially for baking powder, as some brands may have hidden allergens.
Brownies & Bars
Blueberry Citrus Bars Recipe
Ingredients
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 2 1/4 cups flour
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 1 1/2 cups blueberries
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, use a mixer to beat 1 cup of softened butter until fluffy.
- Add 3/4 cup powdered sugar and beat until well combined.
- Gradually mix in 2 cups of flour until the dough comes together.
- Grease a 9×13 inch pan and press the dough into the bottom to form a crust, then bake for about 20 minutes or until golden.
- In another bowl, combine 4 eggs, 1 1/2 cups granulated sugar, 1/2 cup lemon juice, 1 teaspoon baking powder, and the remaining 1/4 cup of flour.
- Sprinkle 1 1/2 cups of blueberries over the baked crust, then pour the egg mixture on top, covering the berries evenly.
- Bake for 30-35 minutes or until the filling is set and lightly golden on top.
- Allow to cool before dusting with additional powdered sugar and cutting into bars.
Part of our Brownie and Bar Recipes collection — Part 1 of 4:
If you’re in the mood for something rich and indulgent, Bourbon Brownies W/Praline Icing is a delightful option. The brownies feature a luscious texture complemented by a sweet, nutty topping that satisfies any sweet tooth. Bourbon Brownies W/Praline Icing brings a whole new level of deliciousness to the dessert table.