If you’re craving a refreshing dessert, the Blueberry Cobbler (Raw Food) is just what you need. Packed with wholesome ingredients, it offers a delightful twist on traditional cobbler. You’ll be amazed at how easy it is to whip the up and impress your friends and family.
Using raw almonds gives a great crunch, but if you have nut allergies, consider swapping them for sunflower seeds or pumpkin seeds for a similar texture. Fresh blueberries are preferred for their flavor, though frozen can work in a pinch—just make sure they’re thawed and drained. Maple syrup provides sweetness, but agave nectar or honey can be excellent alternatives if you’re looking for something different.
Pies & Tarts
Blueberry Cobbler (Raw Food) Recipe
Ingredients
- 1 cup raw almonds
- 1 cup dates, pitted
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 4 cups blueberries
Instructions
- Combine 1 cup raw almonds, 1 cup pitted dates, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt in a food processor and process until the mixture is crumbly, not pasty. Set aside.
- In a separate bowl, combine 4 cups blueberries and 1/4 cup maple syrup, mixing gently to coat the blueberries evenly.
- Incorporate about 3/4 of the almond mixture into the blueberry mixture, folding carefully to maintain the blueberries’ shape.
- Transfer the blueberry almond mixture into a serving bowl or pan, then sprinkle the remaining almond mixture on top for that perfect crunch.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
For a delightful twist on the classic, you might want to try the Blueberry Cobbler-Simplified. It combines sweet cherry pie filling with blueberries and yellow cake mix, creating a comforting dessert that’s both quick and delicious.