If you’re in the mood for a delectable dessert, the Blueberry Cobbler-Simplified is a delightful way to satisfy your sweet tooth. It combines the tartness of cherries and blueberries with a buttery cake topping, making it the perfect treat for any occasion. The cobbler is easy to whip up and oh-so-delicious.
When it comes to substitutions, don’t hesitate to swap the cherry pie filling for a different flavor if you prefer. Fresh blueberries can also replace frozen ones, but be sure to adjust the baking time slightly. For those with allergies, keep an eye on the cake mix to ensure it meets your dietary needs, and sourcing quality ingredients can make a world of difference in taste.
Pies & Tarts
Blueberry Cobbler-Simplified Recipe
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 pint blueberries
- 1 (18 1/2 ounce) box yellow cake mix (Duncan Hines)
- 3/4 cup butter, melted
- 1 pint French vanilla ice cream
Instructions
- Preheat the oven to 350°F.
- Spread the cherry pie filling in an ungreased 9×13-inch baking dish.
- Top with the pint of blueberries.
- Sprinkle the dry cake mix evenly over the cherry filling and blueberries.
- Give the pan a little shake back and forth to help distribute the cake mix evenly.
- Pour the melted butter generously over the top of the mixture.
- Bake for 30 to 40 minutes, or until the top is golden brown.
- Once baked, let it cool in the pan for about 5 to 10 minutes before serving.
- As you scoop it out, mix the crumbly topping with the filling for a delightful texture.
- Serve warm, topped with a generous scoop of French vanilla ice cream.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
If you’re looking for another delightful treat, try the Blueberry Crumble. It brings together fresh blueberries with a crunchy topping that’s simply irresistible, making it a perfect companion to a scoop of ice cream or a drizzle of cream.