If you’re looking for a delightful dessert, the Blueberry Crumble is a fantastic choice. The dish marries the juicy sweetness of blueberries with a crunchy topping, creating a perfect balance of flavors. Whether enjoyed warm or at room temperature, it’s a crowd-pleaser that brings smiles all around.
When preparing the Blueberry Crumble, feel free to swap in different sweeteners, like coconut sugar, if you’re looking for a healthier twist. If you have a gluten sensitivity, quinoa flour is an excellent option here, and you could also use regular all-purpose flour if quinoa flour isn’t available. Ensure your blueberries are fresh and plump for the best results, and choose organic when possible to enhance flavor and nutrition.
Pies & Tarts
Blueberry Crumble Recipe
Ingredients
- 3 cups blueberries
- 2 tablespoons lemon juice
- 2 cups cooked quinoa
- 2/3 cup light brown sugar
- 1/2 cup quinoa flour
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a baking dish, place 3 cups of blueberries and sprinkle with 2 tablespoons of lemon juice, gently tossing to coat.
- In a medium bowl, combine 2 cups of cooked quinoa, 2/3 cup of light brown sugar, 1/2 cup of quinoa flour, 2 teaspoons of ground cinnamon, and 1/4 cup of melted butter.
- Stir the mixture until it’s well combined, creating a crumbly topping.
- Sprinkle the quinoa mixture evenly over the blueberries in the baking dish.
- Bake in the preheated oven for 25 to 30 minutes, or until the blueberries are bubbling and the topping is golden brown.
Part of our Homemade Pie and Tart Recipes collection — Part 1 of 5:
For a delightful twist on a classic, the Blueberry Crumble Dessert is a must-try. It features fresh blueberries combined with a buttery oat topping, perfectly complemented by a scoop of vanilla ice cream. You won’t regret indulging in the Blueberry Crumble.